Winnie Yang

Winnie Yang is an accomplished individual with a diverse educational background and extensive experience in the field of editing and writing.

She holds a degree in SB, EECS/Literature from the prestigious Massachusetts Institute of Technology, showcasing strong academic prowess and a range of skills.

Her career journey includes notable roles such as Supervising Editor at Wirecutter, where she exhibited her leadership and editorial capabilities.

Winnie has also made significant contributions in roles like Researcher/Writer at The Sweethome and Managing Editor at Culinary Backstreets and The Art of Eating, highlighting her versatility and expertise in the editorial domain.

With a keen eye for detail and a passion for literature, Winnie has also served as an Editor at Slow Food USA and as a Translator in the freelance capacity, demonstrating linguistic proficiency and a dedication to quality translation work.

Her professional background extends to roles like Director, International Communications at Slow Food USA, showcasing her ability to excel in communication strategies on a global scale.

Winnie's experience is further enriched through diverse roles such as oompa loompa at Jacques Torres, Freelance production assistant at Food Network, and Editorial intern at Saveur, underscoring her adaptability and willingness to explore various facets of the culinary and media industries.