Wincie Wong

Wincie Wong is a highly accomplished individual with a strong background in finance, accounting, innovation, and entrepreneurship.

She holds a Bachelor of Science in Accounting from NYU Stern School of Business, showcasing her solid academic foundation in the field.

Wincie has an impressive professional journey, having held key positions in various organizations, including being the owner of Burmese Kitchen By Wincie and Floral Designs By Wincie Wong.

Her tenure at Royal Bank of Scotland is notable, where she served in several leadership roles such as Head of Rose Review Implementation, Head of Innovation for Supply Chain Services, and Digital Propositions Lead for Personal and Business Banking.

Additionally, Wincie has extensive experience in finance, having been the Head of Finance for both Institutional Coverage and Structured Finance at Royal Bank of Scotland, showcasing her expertise in financial management.

Her previous roles as Decision Support Manager at Corporate and Institutional Banking Real Estate Finance, Audit Manager at EY and Deloitte, and Supervisory Senior at MBAF further highlight her diverse skill set and experience in the industry.

With a strong foundation in accounting, combined with her experience in finance, innovation, and entrepreneurship, Wincie Wong is a versatile professional with a proven track record of success across various domains.