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Willy Blackmore
Freelance writer and editor focused on food, culture, and the environment.
Willy Blackmore is a knowledgeable freelance writer and editor with a strong background in the online media industry, focusing mainly on food, culture, and environment.
With a solid educational foundation including a BFA in Printmaking with a minor in English from the University of Iowa, Willy also studied at MSAE, honing his skills and knowledge.
Throughout his career, Willy has held key roles in various organizations such as being a Managing Editor at Popula, a Food and culture editor at TakePart, an LA Editor at Tasting Table, and a Co-founder, Co-publisher at Impetus Press.
He is a talented operations professional with expertise in writing, editing, content marketing, and content management, making him a valuable asset in the online media landscape.
