William Call

William Call is a professional with a diverse background in Renewable Energy, Real Estate, and Culinary Arts. He holds a degree in Renewable Energy from Superior Solar, a Real Estate license from Forida Real Estate, and completed Chef Training at the Culinary Institute of America.

With a versatile skill set, William has worked in various roles including as a Renewable Energy Consultant at Superior Solar Systems LLC, Sales Associate at The Firm Real Estate Professionals, and in leadership positions such as Food & Beverage Director, Executive Chef, and Roundsman at multiple prestigious establishments.

His professional journey includes roles such as Executive Chef at Orange Lake Resorts, Rolling Hills Country Club, Isleworth Golf & Country Club, and Chris's House of Beef. William has also served as the Executive Sous Chef at the Buena Vista Palace Hotel and held positions at luxury venues like Four Seasons Pierre Hotel and Country Club of Mount Dora.