William Acevedo is a highly experienced corporate attorney with decades of expertise serving the manufacturing and natural, organic, and specialty food industries. Graduated from Boston College Law School and Rutgers University, Acevedo has been providing his clients with a broad range of legal services, including entity formation, business and legal advice, contract negotiation and drafting, brand and licensing protection, corporate governance, capital raises, and employment counseling. He is also highly experienced in FDA regulatory compliance, labeling, and advertising matters for his food and beverage clients. Along with his corporate transactional practice, Acevedo also excels in business litigation, dealing with contractual disputes, labeling/advertising claims, trade secret matters, partnership disputes, product liability claims, director and officer liability, and unfair business practices claims. He is currently heading Wendel Rosen LLP's Green Business Practice Group and co-chairs their Food and Beverage Group. Acevedo also has a history of serving as the President of the Board of Directors of the Regional Parks Foundation and co-hosting The Wendel Forum. Additionally, he served on the Board of Directors at Healthy Child Healthy World and worked as an associate at Crosby, Heafey, Roach & May and Walsworth, Franklin, Bevins & McCall.