Will Lyons

The Sunday Times

Will Lyons is a prominent journalist, wine columnist, and the Vice President of The Sunday Times Wine Club. He has built a notable career in the wine and spirits industry, recognized for his expertise and engaging writing style.

Background and Education

Education: Will Lyons graduated with an M.A. in History from the University of Edinburgh (1995-1999) and studied journalism at Cardiff University (2001-2002). He also attended Bradfield College, a well-regarded independent school in Berkshire.1 2

Career Highlights

Current Role: Since September 2015, he has been writing a weekly wine column for The Sunday Times and serves as Vice President of The Sunday Times Wine Club.1 2
Previous Experience:
- The Wall Street Journal: Lyons was a columnist and staff writer from November 2009 to October 2015, where he gained significant recognition for his wine-related articles.2
- Scotland on Sunday: He worked as a columnist and business correspondent from May 2005 to November 2009.1 2
- Berry Bros. & Rudd Ltd: He served as a Senior Fine Wine Advisor from April 2016 to September 2018, further solidifying his expertise in fine wines.1

Publications and Contributions

Lyons has co-authored several books on wine, including:

Reds, Whites & Varsity Blues: 60 Years of the Oxford & Cambridge Blind Wine-Tasting Competition (2013)
Selecting, Drinking, Collecting & Obsessing: A Wall Street Journal Guide to Wine (2014) with Lettie Teague.2

He is also known for hosting the award-winning podcast Wine Times, which has been recognized as Podcast of the Year at the British Media Awards in 2022.2 3

Recognition

Lyons has received numerous accolades for his writing, including multiple nominations for the Louis Roederer Writers Awards and being named Cigar Writer of the Year by The Spectator in 2013. His contributions to wine journalism have established him as one of the leading voices in the field.2

In summary, Will Lyons combines a rich background in both journalism and wine expertise, making significant contributions to wine literature and education through his writing and leadership at The Sunday Times Wine Club.