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    Wendy Lyn

    Founder - Editor of The Paris Kitchen™

    Wendy Lyn, originally from the Deep-South, is a Paris-based food writer and the Founder - Editor of The Paris Kitchen™. She curates tailor-made itineraries and foodie experiences for travelers looking to explore the culinary delights of Paris. With her extensive culinary expertise that began in her childhood and evolved through working with renowned names in the industry like Chef Charlie Trotter, Alain Ducasse Groupe USA, and Jacques Torres, Wendy is considered an expert in the field.

    Her reputation in the industry is solidified by features in top publications such as Condé Nast Traveller Magazine (UK) and Departures Magazine, where she is hailed as a must-know expert for those seeking the best culinary experiences in France. Referred to as a 'human GPS, Rolodex, and foodie friend rolled into one pretty package' by Julie Mautner of Food Arts Magazine, Wendy is recognized as a go-to person for all things culinary in Paris.

    Wendy has a rich background in the international hospitality industry, where she has designed and led food, wine, and travel programs globally. She is dedicated to finding the best hotels, apartments, villas, spas, and restaurants for her private clients, utilizing her vast network and expertise to create unforgettable experiences.

    In her current role as the Owner of Culinary Tourism at Wendy Lyn, she continues to showcase her specialties in food and wine, with a focus on France, Paris, culinary travel, culinary tourism, and luxury travel. Wendy resides in the heart of Paris, where she hosts regular dinner parties and organizes dining experiences for her foodie friends, combining her love for food, travel, and storytelling in projects like an illustrated children’s book about the culinary adventures of her co-pilot, Marie Antoinette.

    Wendy Lyn
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    Location

    Paris Area, France