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Walter Zantinge
We are on a mission to make more healthy and nutritious products from vegetables
Walter Zantinge is a co-founder of VeggiHap, a startup focused on creating pasta from vegetables that would otherwise be discarded. This initiative aims to reduce food waste while providing a sustainable food option. VeggiHap launched with a crowdfunding campaign to support its mission of utilizing rejected vegetables as the main ingredient for their products.2
In addition to his role at VeggiHap, Zantinge is also involved with Wholy Greens, where he focuses on product development, production, and operations. Wholy Greens is dedicated to creating circular food systems, emphasizing local supply chains and social impact through its offerings.13
Zantinge's work reflects a commitment to sustainability and innovation in the food industry, particularly in addressing environmental challenges related to food waste.
