Vivienne Schraner

Vivienne Schraner is a highly educated professional who holds a Master's degree in Lebensmittelwissenschaft from ETH Zürich.

With a versatile background, Vivienne has gained valuable experience working in various capacities in different organizations.

Currently, she serves as the Projektleiterin Support/Assistentin der Standortleitung at JOWA AG, showcasing her leadership and support skills in the role.

Previously, Vivienne has held positions such as Leiterin Qualitätsmanagement at Bonatura AG, highlighting her expertise in quality management.

Her contributions extend to academia, where she served as a Mentor for the food technology lab course at ETH Zurich, demonstrating her commitment to education and knowledge sharing.

Furthermore, Vivienne's experience includes roles as a Student Research Assistant at both the Sustainable food processing laboratory and Food microbiology laboratory, showcasing her research capabilities.

She has also shared her knowledge as a Workshop Instructor for 'Lernplanung für die Basisprüfung' at ETH Zurich, emphasizing her instructional abilities.

Vivienne Schraner's professional journey includes an internship at Bischofszell Nahrungsmittel AG, providing her with practical industry experience.

Her diverse background and commitment to excellence make her a valuable asset in the field of food science and technology.