Vivian Tagashira

Vivian Tagashira is a dedicated professional with a passion for the hospitality industry. With a focus on meeting and working with diverse individuals, Vivian thrives in the people-centric environment of the hospitality sector. She views the challenges of the industry as opportunities for personal growth and finds immense satisfaction in overcoming them.

Vivian's educational background includes a Bachelors Degree in Hospitality and Tourism Management from Florida International University and an Associate of Arts - AA in Hospitality Administration/Management from Miami Dade College. These qualifications have equipped her with a solid foundation in the principles of hospitality and business management.

Throughout her career, Vivian has held various roles that have honed her skills and expertise in the field. She has served as an Executive Assistant to the CEO at V&E Restaurant Group, demonstrating her ability to work at the executive level. Her experience as a Front Desk Agent at Best Western Plus Miami Airport North Hotel & Suites has provided her with valuable customer service insights. Additionally, her time as HR, Office Manager & Executive Assistant at Chestnut Hill Farms has enhanced her organizational and managerial capabilities. Vivian has also excelled in operational roles, having served as a Manager at Subzero Ice Cream and Yogurt and as a Hostess/Server at La Perla Peruvian Restaurant.

With a strong educational background and diverse professional experience, Vivian Tagashira is well-positioned to thrive in the dynamic and customer-oriented hospitality industry. Her blend of academic knowledge and practical skills makes her a valuable asset in any hospitality setting.