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    Virginie Dumonceau

    Sales & Marketing food expert (12y+ B2B/B2C) | Moving to France during summer 2025

    Virginie Dumonceau is a Business engineer graduate from Solvay Business School with a diverse background in international FMCG companies such as AB-Inbev, Coca-Cola, Alpro, & Nestlé.

    With 7 years of experience, she has managed projects in Field Sales, Trade-Marketing, Digital marketing, and Brand management, and is currently expanding her skills in the B2B sector, focusing on Product innovation and business development.

    She thrives in multicultural environments at local, European, or global levels and has a great team spirit, adaptability skills, and a strong interest in nutrition, healthcare, sustainability, and technology.

    Her education includes studying Yoga teaching, a Master's degree in Business engineering - Marketing from Solvay Business School, an Erasmus exchange in Strategic management at Tilburg University, and Internal auditor certification from Bureau Veritas.

    Her professional experience includes roles such as Global Product Manager at Puratos, Senior Brand Manager Specialist Channel at Nestlé, Digital Brand Manager at Alpro, and various sales and marketing positions at Coca-Cola, Sodexo, and AB InBev.

    Virginie Dumonceau also served as a Student Assistant at Université Libre de Bruxelles in Physics, showcasing her diverse skillset and passion for continuous learning and growth.

    Related Questions

    What is the main focus of Domaine de la Barlande?
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    What are some notable projects Virginie Dumonceau has worked on at Domaine de la Barlande?
    What is Virginie Dumonceau's educational background?
    How has Virginie Dumonceau's role evolved at Domaine de la Barlande?
    Virginie Dumonceau
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    Location

    Dilbeek, Flemish Region, Belgium