Vera Mak

Vera Mak is a professional with a background in Business Administration and Hotel Management.

She holds a Bachelor's degree in Business Administration from Central Luzón State University and a DEC in Hotel Management from College Lasalle.

Vera has a diverse work history, including managerial roles at The Venetian® Macao-Resort-Hotel and experience at prestigious hotels like Hotel Okura Macau and Mandarin Oriental, Macau.

Her past positions range from Assistant Manager and Event Coordinator to Food and Beverage Coordinator and Hostess at Vida Rica Restaurant.

Vera Mak's expertise lies in hotel management, event coordination, food and beverage services, and hospitality.

With her various roles in the hospitality industry, Vera has honed her leadership skills and operational acumen to deliver exceptional guest experiences.

She combines her educational background with practical experience to excel in her professional endeavors.