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    Valentin Bros

    Co-fondateur @NATZ

    Valentin Bros is a co-founder at NATZ, a brand specializing in Natz, an alcoholic sparkling infusion available in lemon and black tea flavors. Natz is a craft product made through natural fermentation of lemon juice and cane sugar in water, resulting in a unique taste and recipe.

    Before his current role, Valentin Bros pursued his education, studying Baccalauréat with a focus on Première scientifique and Terminale économique et sociale, achieving Mention TB at Institution Saint-Alyre. He furthered his studies in Économie, Mathématiques, Philosophie, Français, Anglais, Espagnol, and integrated Audencia Business School after passing the BCE exam at Institution des Chartreux.

    Valentin Bros has gained professional experience having worked in various roles including co-founder at Monsieur W, consultant at SOFOOD and SOWINE, chef de projet at Dupont Lewis, and business developer at Wine Masson.

    NATZ, under Valentin Bros' leadership, has introduced a product characterized by 5% alcohol by volume, gluten-free and vegan attributes, and a low calorie content of 28 kcal per 100ml. The brand's unique selling points include using real fruits like lemon, a 14-day slow fermentation process, and a distinctive yeast selection.

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    Location

    France