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    Uli Elser

    Music Industry Sales & Marketing Veteran and Pretzel Baker, Chef,and Cooking & Baking Instructor

    Uli Elser is the owner of Squabisch, a German pretzel company with a California twist.12 He started the business in 2016, focusing on cooking and baking German food as well as teaching and leading pretzel and cooking classes and workshops.1

    Squabisch offers a variety of innovative pretzels, combining German traditions with Californian flavors. Their menu includes unique options like the Castroville pretzel with artichokes.2 The company has a brick-and-mortar location at 1585 Solano Ave in Berkeley, California, which opened after successful appearances at farmers' markets.2

    Elser's business not only sells pretzels but also offers pretzel-making classes. They cater to events, provide wholesale options, and conduct corporate events such as pretzel classes or workshops for companies and organizations.2

    As the owner, Elser has shown adaptability in his business operations. He has collaborated with other local businesses and organizations, such as using the Bread Project's kitchen for backup space and seeking advice on equipment and dough-related questions.3

    Squabisch has gained popularity in the Berkeley area, with customers praising the quality and variety of pretzels offered. The business continues to innovate, regularly introducing new flavors to keep customers coming back.2

    Highlights

    Rolling Dough into a Paycheck | Edible East Bay
    Apr 9 · yelp.com
    Squabisch - 1585 Solano Ave, Berkeley, California - Yelp

    Related Questions

    What inspired Uli Elser to start Squabisch?
    What are some unique pretzel flavors offered at Squabisch?
    How do Uli Elser's cooking and baking classes differ from other workshops?
    What makes Squabisch's pretzels stand out from traditional German pretzels?
    How has the community responded to Squabisch since its opening?
    Uli Elser
    Uli Elser, photo 1
    Uli Elser, photo 2
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    Location

    Berkeley, California