Tucker Schwarz

Tucker Schwarz is a professional with a strong background in the arts, specifically photography, holding a Master's Degree in Fine and Studio Arts (Photography) from the San Francisco Art Institute and a Bachelor's Degree in the same field from The University of Georgia.

Throughout their career, Tucker has held key roles in various prestigious organizations, showcasing versatility and expertise. They have served as the Director of Events at Marlow Events within The Marlow Collective, as well as at Roberta's. In addition to event management, Tucker has excelled in culinary roles as a Kitchen Manager at The John Dory Oyster Bar and The Breslin Bar & Dining Room, both located at the Ace Hotel in NYC. Furthermore, they have experience as a Wardrobe & Prop Stylist in a freelance capacity.

Tucker Schwarz's educational foundation and varied professional experiences have equipped them with a diverse skill set and a unique perspective that they bring to every role they undertake, making them a valuable asset in the fields of photography, event management, culinary arts, and styling.