Trey Preston

Trey Preston is a seasoned leader with 16 years of experience in the food service and hospitality industry, including roles as an Executive Chef in various establishments.

During his career, he has developed strong organizational, time management, and communication skills, along with a keen attention to detail and integrity.

His expertise extends to food regulations, culinary and nutrition principles, making him a valuable asset for sales presentations and group trainings.

Trey holds a Bachelor's degree in Economics and Business from the University of Colorado Boulder.

He has held key positions at renowned organizations like The CORE Group, Inc., Sheraton Hotels & Resorts, Doc B's Fresh Kitchen, Outriggers Tiki Bar and Grille, Salt Life Food Shack, among others.

Currently open to new job opportunities, Trey Preston can be contacted at Trey.Preston@gmail.com.