Travis Renz

Travis B. Renz is a highly educated professional with a Master of Arts (M.A.) in International Affairs from Milano School of International Affairs, Management, and Urban Policy at New School University.

He holds a Bachelor of Arts in Liberal Studies with Honors, along with dual minors in International Studies and Speech Communication from Kentucky State University.

Additionally, Travis participated in the Shanghai Municipal Government Scholarship Program at Fudan University and the Semester at Sea program at the University of Virginia in Fall 2010.

Travis B. Renz has an extensive background in various organizations including roles such as Sever/Shift Lead at ABC Kitchen, Volunteer at United Nations Food and Agriculture Cluster- NGO Working Group, Liaison Assistant at World Food Programme, Manager at Inatteso Cafe Casano, Semester at Sea Global Ambassador at Semester At Sea / ISE, Interior/Exterior Landscaper & Production Manager at The Botanical Gardens, Inc., Bartender/Retail/Cook at Capital Wine Cellars, Sous Chef & Event Organizer at South Van Events, and Server & Cook at Daniel's.