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    Tracy Black

    Hospitality Specialist

    Tracy Black is an accomplished catering and event planning executive with over 20 years of experience in sales, marketing, and planning.

    Known for her business development expertise and creative event sales approach, Tracy has successfully generated $750,000 in revenue at her current role, placing her new business on the map as a go-to destination for hosting special events.

    Tracy's passion lies in combining off-premise catering sales and operations to deliver exceptional results for both clients and the bottom-line.

    With a background in Hospitality, Event Planning, Catering, Menu Development, Marketing, Catering Sales, Catering Management, and Food & Beverage, Tracy has a proven track record of excellence.

    Her experience spans working with various organizations like DMCs, PR Agencies, Corporate Planners, Entertainment Companies, Universities, Wedding Planners, Specialty Retailers, Art Galleries, Fashion Designers, and CVBs, showcasing her versatility and adaptability within the industry.

    Tracy Black's educational background includes studying at Western Illinois University, further enriching her professional acumen.

    Throughout her career, Tracy has held key positions such as Special Events Director/Private Dining at Kaiser Tiger, Venue Director at ARTrevolution, Event Director at TB Inc., Director of Sales & Marketing at The Chef's Table, Account Executive at Panache Party Rental, Catering Sales Manager at Nova Southeastern University, and Event Coordinator at Broward County Convention Center.

    With a strong foundation in sales, marketing, and event planning, Tracy Black continues to make significant contributions to the catering and event industry.

    Tracy Black
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    Location

    Greater Chicago Area