Tony Brehmer

Food Service Director at Seaside School District 10

Tony Brehmer is a seasoned culinary professional with over 30 years of experience in the industry. His expertise lies in problem-solving, creative initiative, focus, and building strong customer relationships through team building, mentoring, and effective communication.

Tony's skill set includes proficiency in P&L management, subsidy & higher education accounts, labor management, inventory control, purchasing, vendor relations, operations management, menu engineering, cost analysis, catering operations, retail sales, HACCP, sustainability, and client relations.

In terms of education, Tony has a background in General Studies and Culinary Arts from institutions like Kelso High School and Marsing Job Corps.

Throughout his career, Tony has held various key positions such as Food Service Director at Seaside School District 10, Executive Chef at Sodexo, Chef/Manager at Compass Group USA, Executive Sous Chef at Compass Group USA, Executive Chef at Travaglione's, and many other roles in prestigious establishments like Red Lion Hotel and Monticello Historic Hotel.

His vast experience spans across different sectors within the culinary industry, from foodservice operations to catering and retail sales, showcasing his versatility and adaptability in various environments.