Tonia Farman

Tonia Farman is the Co-Founder and CEO of Queen of Hearts Superfoods, a company based in Hood River, Oregon.1 She is a multifaceted entrepreneur with a strong focus on sustainable and functional food systems.

Professional Background

Tonia has established herself as a prominent figure in the food and beverage industry. She is not only the leader of Queen of Hearts Superfoods but also holds several other significant positions:

• CEO of the American Cider Association
• Chair of Food Alliance
• Host and Producer of "Food Is" (a food-related program or podcast)3

Her expertise has been recognized in the industry, as she was named in Wine Enthusiast's 40 Under 40 list.2

Areas of Expertise

Tonia is known for her roles as a:

• Connector
• Systems-Thinker
• Strategist
• Advocate for sustainable food systems2

She has a particular interest in hemp-based products and sustainable agriculture. Tonia has been involved in Washington State's first dual hemp field for food and fiber, demonstrating her commitment to innovative and sustainable farming practices.6

Entrepreneurial Ventures

Queen of Hearts Superfoods appears to be Tonia's primary business focus. The company likely specializes in nutritious, sustainably-produced food products, given her background and interests. She has been featured on the Food Biz Wiz Podcast, discussing her experiences as a founder in the food industry.4

Tonia is active in promoting her business and ideas through various channels, including LinkedIn and Twitter. She regularly shares insights about sustainability, food system changes, and functional foods.5

With over 2,000 followers on LinkedIn, Tonia Farman has established herself as a thought leader in the sustainable food industry, consistently advocating for innovative approaches to food production and distribution.1