Tom Simpson

Tom Simpson is a seasoned professional in Restaurant Operations and Food & Beverage, holding extensive experience in managing multi-unit P&L responsibilities and driving business growth.

As the former Vice President of Operations at a prominent hospitality group, he was in charge of overseeing numerous restaurants with annual sales exceeding $40 million, showcasing his expertise in top-line growth and profitability enhancement.

With a background that spans all facets of the hospitality industry, including back and front of the house roles, operational oversight, and business ownership, Tom excels in fostering cross-departmental collaboration, implementing strategic initiatives, and enhancing internal processes and standard operating procedures.

His skill set includes proficiency in areas like new venue launches, financial management, human resources, contract and vendor negotiations, community engagement, staff training, menu development, event planning and execution, as well as navigating compliance requirements.

Tom Simpson's educational background includes a Bachelor of Science in International Relations and Affairs from the University of Delaware, along with previous studies at Salesianum School, providing him with a well-rounded foundation for his career in the hospitality sector.

Throughout his professional journey, Tom has held significant roles such as Director of Operations at Summer Ops and At Your Service Hospitality, as well as ownership of Surfside Bar & Grill in Dewey Beach. He has also served as the Vice President of Operations at Paige Hospitality Group, further showcasing his leadership capabilities and operational acumen.