Tom Mastrobuoni

Tom Mastrobuoni is a renowned venture capitalist dedicated to fostering sustainability within the global food supply chain. With a strong educational background in accountancy from VILLANOVA UNIVERSITY, University of Notre Dame, and Don Bosco Preparatory High School, Tom brings a wealth of experience and expertise to the table.

Throughout his career, Tom has held pivotal roles in various organizations, including serving as a Board Member at Bayou Best Foods, Board Observer at Supercharger, and Board Member at BioCloak, Inc., among many others. His extensive experience has made him a sought-after mentor, speaker, and advisory board member in the industry.

Formerly, Tom Mastrobuoni has occupied key positions such as Chief Investment Officer at Big Idea Ventures, Senior Advisor at Advance Vixeid Partners, and Venture Partner at Big Idea Ventures. He has also contributed his insights as a Guest Lecturer at Villanova School of Business and as a Committee Member in the Private Equity & Venture Capital Committee at NYSSCPA.

Tom's past roles include Chief Financial Officer at Tyson Ventures, Chief Financial & Compliance Officer at RedBird Capital Partners, Senior Vice President of Finance at The Electrum Group LLC, and many other prominent positions within the financial and venture capital sectors. With a track record of success and a passion for driving sustainable investments, Tom Mastrobuoni continues to make significant contributions to the industry.