Tom Lovell

Tom Lovell is a notable figure in Lexington, Virginia, known for his entrepreneurial ventures and community involvement. Here's a comprehensive overview of his professional background:

Blue Lab Brewing Company

Tom Lovell co-founded and operated Blue Lab Brewing Company, which played a significant role in Lexington's craft beer and live music scene.1 He and his business partner, Bill Hamilton, a biology professor at Washington and Lee University, opened the brewery in 2010.13 As a proprietor, Lovell was responsible for overseeing all aspects of the business and was instrumental in its operations.

Blue Lab Brewing Company became known for:

• Spearheading the return of live music to downtown Lexington1
• Hosting "Live@The Lab" on Friday nights, featuring bluegrass, newgrass, old-time, and acoustic shows1
• Being a stop on the Shenandoah Beerwerks Trail1
• Operating for seven years and cultivating a vibrant live music scene in Lexington2

Washington and Lee University

Tom Lovell has a long-standing connection with Washington and Lee University:

• He is an alumnus, having graduated in 19911
• From 2000 to 2022, he served as the Director of Alumni Engagement at Washington and Lee University School of Law4
• He also held the position of Associate Director of Alumni Affairs at the university1

Community Involvement

Lovell's involvement in the Lexington community extends beyond his business ventures:

• He has been involved with the Lime Kiln Theater, a nonprofit arts organization in Lexington1
• Blue Lab Brewing Company's success contributed to the revitalization of Lexington's downtown area and music scene12

Notable Achievements

• In 2011, Blue Lab Brewing became Lexington's first micro-brewery5
• The brewery received a visit from Virginia Governor Terry McAuliffe and the First Lady in August 2016, who enjoyed a sampler of the beers on tap6

Tom Lovell's career demonstrates a strong commitment to both entrepreneurship and community development in Lexington, Virginia, particularly through his work with Blue Lab Brewing Company and his long-term association with Washington and Lee University.