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    Tom Altemus

    Owner, Red Cap Vineyards

    Tom Altemus is a professional with a diverse background in both culinary arts and accounting.

    He studied Culinary Arts at the California Culinary Academy and furthered his education by obtaining a BS in Accounting from the University of Scranton.

    With experience working in renowned establishments such as Citrus, Paolo's, One Market, and Brava Terrace, Tom has honed his skills as a Cook.

    Additionally, he has showcased his financial acumen through his role in Finance at IBM.

    Tom Altemus's blend of expertise in both culinary arts and accounting positions him uniquely in the professional world.

    Highlights

    Aug 15 · youtube.com
    1 hour of New Tom & Jerry FULL EPISODES - YouTube
    1 hour of New Tom & Jerry FULL EPISODES - YouTube
    Mar 2 · youtube.com
    Tom & Jerry | Cutest Little Animals! | Classic Cartoon Compilation
    Tom & Jerry | Cutest Little Animals! | Classic Cartoon Compilation
    Apr 8 · youtube.com
    Tom and Jerry at Home | Cartoon Compilation | @wbkids - YouTube
    Tom and Jerry at Home | Cartoon Compilation | @wbkids - YouTube
    Mar 26 · youtube.com
    Tom & Jerry | A Bit of Fresh Air! | Classic Cartoon Compilation
    Tom & Jerry | A Bit of Fresh Air! | Classic Cartoon Compilation
    Nov 20 · youtube.com
    Tom & Jerry in Full Screen | Classic Cartoon Compilation | WB Kids
    Tom & Jerry in Full Screen | Classic Cartoon Compilation | WB Kids

    Related Questions

    What dishes is Tom Altemus known for at Citrus, Paolo's, One Market, Brava Terrace?
    How long has Tom Altemus been working at these restaurants?
    What inspired Tom Altemus to become a chef?
    Are there any notable recipes created by Tom Altemus?
    What is Tom Altemus's culinary background?
    Tom Altemus
    Tom Altemus, photo 1
    Tom Altemus, photo 2
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    Location

    Angwin, California, United States