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Tom Altemus
Owner, Red Cap Vineyards
Tom Altemus is a professional with a diverse background in both culinary arts and accounting.
He studied Culinary Arts at the California Culinary Academy and furthered his education by obtaining a BS in Accounting from the University of Scranton.
With experience working in renowned establishments such as Citrus, Paolo's, One Market, and Brava Terrace, Tom has honed his skills as a Cook.
Additionally, he has showcased his financial acumen through his role in Finance at IBM.
Tom Altemus's blend of expertise in both culinary arts and accounting positions him uniquely in the professional world.
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Location
Angwin, California, United States
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Co-Founder American Battery Factory / Cell manufacturing in America / Energy Storage / Renewable Energy Thought Leader
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#Blockchain Innovator | #Web3.0 | Storyteller | International Keynote Speaker | Author | Strategy | #Solana advocate | Ex-corporate Financier with Entrepreneurial Spirit & Execution
Stephani Diep
Ex-Google SWE (6 YOE) interested in new opportunities to solve challenging problems and build something downright delightful.
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See who you know in common with Tom