Tingting Huang

Tingting Huang is an Assistant Chocolate Maker at Lonohana Estate Chocolate, who joined the team in 2023.1 She brings extensive culinary experience, having previously worked at numerous Michelin-starred restaurants in Northern California before moving to Hawaii in 2018.1

Professional Background

• Currently works at Lonohana Estate Chocolate as an Assistant Chocolate Maker
• Formerly employed at The Halekūlani Hotel in Honolulu
• Has over a decade of experience in culinary arts1

Role at Lonohana

Tingting plays a crucial role in the company by:

• Improving chocolate product quality
• Expanding product lines
• Creating seasonal specials and origin-specific bon bons1

Her professional journey includes diverse roles such as Chocolate Bar Maker, Lead Bread Baker, and Baker across various culinary settings. She is also pursuing a global MBA at the Institut Supérieur de Marketing du Luxe-Chaire Cartier in Paris2 and has connections to Columbia University in New York.3