Tingting Huang

Tingting Huang is a versatile professional with a diverse background in both the tech industry and culinary arts.

She holds a B.S. in Electrical Engineering and Computer Science from the University of California, Berkeley, showcasing her strong technical foundation.

Furthermore, Tingting has pursued her passion for baking and pastry arts, acquiring a Diploma of Essential Professional Baking and Pastry Arts from the Professional Culinary Institute.

Throughout her career, Tingting has been associated with renowned organizations such as Lonohana Estate Chocolate, Halekulani Hotels & Resorts, Whole Foods Market, Honolulu Coffee, Fillmore Bakeshop, Groupon, Microsoft, Baumé, Chez TJ, and Tellme Networks.

Her roles have varied from Chocolate Bar Maker, Lead Bread Baker, Baker, to Technical Product Manager, Program Manager II, Baker Intern, Pastry Intern, Software Development Engineer II, and Software Engineer.

This diverse professional journey has equipped Tingting with a unique blend of skills and experiences that contribute to her well-rounded expertise in technology and culinary arts.