Hotelschool The Hague

Hospitality Management MBO-plus aan ROC van Amsterdam

Coornhert Lyceum

Junior Launch Manager bij Flink

Leading end-to-end management of product and system integration implementations across the project life cycle, encompassing initial analysis, development, training, testing, go-live, and stabilisation for all Flink NL retail locations. Successfully executed a diverse range of projects, including internal process innovation initiatives aimed at enhancing operational KPIs, as well as the establishment of new business ventures through collaboration with external companies. Directly reporting to the Head of Operations at Flink NL.

Flink

Senior Implementation Specialist

Responsible for educating the workforce on newly launched initiatives, product features and process innovations within the (retail) ops team. Workforce mainly consists of team leads, store managers and regional managers. Directly reported to the Training Lead within Flink NL.

Learning Specialist

Launch Manager

Sales rep for No Quarter and responsible for acquiring new business. No Quarter act as CTO of a company to provide full-service tech support, long-term sustainable product development, and strategic advice to create the best apps, websites, and dashboards by strongly focusing on human-centered design to provide software that keeps users engaged.

No Quarter

Business Development | Digital Growth

With Common Grounds, I help growing businesses to increase their workplace flexibility by providing access to hundreds of co-working spaces with one membership through an app.

COMMON GROUNDS

Procent is a procurement platform for the hospitality industry that in the past 7 years, established meaningful relationships with more than 12.000 hotel- and restaurant entrepreneurs. Together, companies can benefit from collaborative procurement advantages. I supported entrepreneurs with opening hospitality concepts and making cost-saving analyses. I was responsible for filling my own sales pipeline and the entire sales process using a consultative sales approach. This includes reaching out to prospects up to deal signing and after-sales.

Procent.com

Consultant

Part of the opening management team and responsible for setting-up and monitoring day-to-day operations, purchasing, inventory management, staffing, and reservations within a new Latin American hospitality concept in Amsterdam-West at the Jan Pieter Heijestraat.

Café Cómodo

Operations Manager

Part of the founding team in a tech and advertising start-up that provided innovative advertisement campaigns for brands on bicycle frames through bike-sharing solutions. I was responsible for process optimisation, business development, customer success during the development and implementation of this project.

Squib B.V.

Business Development

Hendrix

Bartender

Hutspot Amsterdam

Employee

Trainee Front Office at Beaumont Estate, located in Old Windsor, 40 kilometers away from London. Responsible for checking guests in and out, handling complaints at the desk and Night Auditing.

Beaumont Estate

Front Office Trainee

Trainee Food & Beverage (service) at Restaurant Blue Lagoon, which is situated in the park of Disneyland Resort Paris. International environment, makes me need to speak mainly French and English during the traineeship.

Disneyland Resort

Trainee Food & Beverage

Waiter in the Jopenkerk. 'Jopen' is the local beer of Haarlem. The establishment is located in the former 'Jacobskerk', which boasts a Grand Café and restaurant throughout the whole building.

Jopenkerk Brouwerij Cafe Restaurant

Service Employee

Employee service at Restaurant Zuidam, which is located in Haarlem. Mainly transported food and beverages.

Restaurant Zuidam

Trainee Food & Beverage, Front-Office and Housekeeping at The College Hotel, which is located in Amsterdam. First traineeship to seek for my preferences in the hospitality industry.

The College Hotel

Trainee Food & Beverage, Front-Office and Housekeeping

Employee service at Parnassia aan Zee, which is located in Overveen. Mainly active in the buffet-restaurant, banqueting and kitchen.

Timo Steenkist