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    Tim Byers

    Director, Franchise Openings Operations at Topgolf

    Tim Byers is an accomplished professional with a diverse background in the culinary and hospitality industry.

    He obtained an Associate's degree in Culinary Arts/Chef Training at the prestigious Pennsylvania Culinary Institute - Le Cordon Bleu.

    Tim has held significant roles in various organizations, showcasing his expertise in operations management, franchise openings, and culinary leadership.

    His experience includes being the former Director of Franchise Openings Operations, Director of Operations, and Operations Manager at Topgolf.

    Tim also contributed his skills as an Area Coach at Yum! Brands and held leadership positions at Wholesome International and Cheesecake Factory.

    With a rich career history, Tim Byers has demonstrated a strong commitment to excellence and innovation in the culinary and hospitality sectors.

    Tim Byers
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    Location

    Pittsburgh, Pennsylvania, United States