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    Tim Brice

    Life Insurance Broker & Field Underwrite at Family First Life

    Professional Background

    Tim Brice is a highly skilled food service professional with an impressive career spanning over 33 years. His extensive experience covers nearly every facet of restaurant, cafe, bar, lounge, and stadium operations. Tim has excelled in multi-unit and multi-concept environments, where he has consistently demonstrated his ability to lead and inspire teams. His commitment to fostering excellence among employees and delivering exceptional customer experiences has made a significant impact on the organizations he has been a part of. This dedication to service and team development is at the core of his philosophy for building profitable and sustainable food service operations.

    In his role as a territory sales representative, Tim has successfully aligned himself with the needs of chefs and restaurateurs, both by cultivating new business and enhancing relationships with existing clients. His proficiency in the kitchen has proven invaluable in this capacity, enabling him to communicate effectively with chefs and managers across restaurants, hotels, and various institutions. Tim's passion for local and seasonal California cuisine further showcases his dedication to culinary excellence and his desire to promote sustainable practices within the food service industry.

    Education and Achievements

    Tim Brice's journey in the food service industry is marked by numerous roles that have shaped his expertise. He has held key positions in various organizations, each contributing to his understanding of the intricacies involved in food service management. His experience as a chef at Catering allowed him to hone his culinary skills and appreciate the importance of high-quality ingredients and seasonality. Moreover, Tim's stint as a Life Insurance Broker and Field Underwriter provided him with unique insights into the business operations and customer service aspects required in food-related enterprises.

    As a self-employed restaurant operations consultant, Tim shared his knowledge and expertise, helping restaurants navigate the complexities of day-to-day operations. He also owned Taking Stock Produce, where he focused on sourcing quality produce, further solidifying his commitment to local and seasonal ingredients. During his time at FreshPoint San Francisco, Tim utilized his expertise as a Produce Specialist, assisting chefs in selecting the best produce available in the market.

    Tim’s leadership was evident in his roles as General Manager and Regional Training Manager at California Pizza Kitchen, where he was instrumental in training and developing a new generation of food service professionals. His ability to support new store openings at Peet's Coffee & Tea demonstrated his aptitude for operational excellence and his commitment to ensuring each location thrives from the onset. During his tenure as District Manager at Peet's Coffee, he further refined his skills in managing multiple locations and leading teams to achieve their full potential.

    Achievements

    Among Tim Brice’s notable achievements, his leadership at Bon Apetit as Director of Operations at Pac Bell Park stands out. In this role, he managed food operations within a bustling stadium, ensuring that thousands of guests received not only timely service but also the highest quality food experience. His time as Store Manager at Starbucks Coffee Company and as Assistant General Manager at Dodger Stadium allowed him to demonstrate an impressive ability to handle diverse culinary demands within high-volume environments.

    Tim has consistently prioritized building strong relationships with communities and kitchens alike, advocating the use of seasonal and locally sourced ingredients, which contributes not only to exceptional taste but also to sustainability. By striving to create lasting partnerships between suppliers and chefs, he enhances culinary innovation while respecting both patrons and the environment.

    Tim's extensive expertise in both the operational and culinary dimensions of the food service industry makes him a respected figure among his peers and a valuable asset to any team. With a strong emphasis on collaboration and team building, he remains dedicated to achieving excellence in every facet of restaurant management and service.

    Related Questions

    How did Tim Brice develop his expertise in food service operations?
    What inspired Tim Brice to advocate for local and seasonal California cuisine?
    How has Tim Brice's experience in the kitchen influenced his approach to restaurant management?
    What are the key strategies Tim Brice employs to build strong teams in the hospitality industry?
    How did Tim Brice transition from a life insurance broker to a food service professional?
    What unique challenges has Tim Brice faced in multi-unit and multi-concept environments?
    How does Tim Brice leverage his sales experience in working with chefs and restaurants?
    What are some notable projects or initiatives that Tim Brice has led in his career?
    In what ways does Tim Brice contribute to sustainability in the food service industry?
    How does Tim Brice measure success in his roles within food service organizations?
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    Location

    Los Angeles, California