Suggestions
Thom Pastor
I get people excited about hospital food.
Thom Pastor, MBA, CDM, CFPP, is a highly accomplished professional with a diverse educational background and extensive experience in the healthcare and culinary industries.
Thom holds a Master of Business Administration (MBA) in Business Administration, Management, and Operations from Western Governors University, showcasing his expertise in the business sector.
Additionally, he completed a Bachelor's degree in Healthcare Management at Western Governors University, demonstrating his commitment to the healthcare field.
Thom also pursued a Credential in Business/Commerce from Harvard Business School Online, further expanding his knowledge and skills in the business domain.
Moreover, he obtained an Associate of Occupational Studies (AOS) in Culinary Arts from The Culinary Institute of America, highlighting his passion for culinary excellence.
Thom's educational journey commenced at Pleasant Valley High School, laying the foundation for his future academic and professional accomplishments.
In terms of his professional experience, Thom has held key roles in various organizations, including serving as the Food Services Manager at St. Charles Health System, where he oversees food operations with his strategic acumen.
Prior to his current role, Thom excelled as the Nutrition Services Manager at St. Charles Health System, showcasing his dedication to enhancing healthcare through nutrition management.
As an Adjunct Chef Instructor at Cascade Culinary Institute at Central Oregon Community College, Thom shared his culinary expertise with aspiring chefs, leaving a lasting impact on the culinary education sector.
Thom also served as the Executive Chef of Nutrition Services at St. Charles Health System, where he combined his culinary skills with nutritional knowledge to deliver top-notch services.
His culinary journey includes roles such as Chef at Market of Choice, Line Cook at King Estate Winery, and Sous Chef at Mashomack Fish & Game, where he honed his culinary craft and contributed to diverse culinary environments.
