Suggestions
Terry Bradley
Professor
Terry Bradley is a prominent figure in the aquaculture industry, particularly in salmon farming. He serves as the Technical Director at Mt. Cook Alpine Salmon in New Zealand, a position he has held since January 2003.6 Bradley is also a Professor at the University of Rhode Island's College of Engineering.3
With nearly two decades of involvement in Mt. Cook Alpine Salmon's operations4, Bradley has played a crucial role in the company's development and sustainability efforts. Under his leadership, Mt. Cook Alpine Salmon achieved the highest sustainable rating from Monterey Bay Aquarium's Seafood Watch program, recognizing their commitment to ecological sustainability.5
Bradley's expertise extends beyond his roles at Mt. Cook and the University of Rhode Island. His research interests include aquaculture, salmon, tuna, and greenfins.2 He holds a PhD from the University of Idaho.6
In the aquaculture industry, Bradley is known for his work in developing sustainable farming practices. He has been instrumental in Mt. Cook Alpine Salmon's unique approach to raising king salmon in freshwater hydrocanals, which has led to significant recognition for environmental management and product quality.1
