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Terhi Aho
Head of Services and Concepts at Technopolis
Terhi Aho is a professional with a strong background in the hospitality industry, with a focus on service management and concept development.
She holds a Master of Hospitality Management from Haaga-Helia University of Applied Sciences, where she also completed her Bachelor's in Hotel and Restaurant Management.
Terhi Aho has a diverse educational background that includes studies at Klassikko and Haaga Instituutti.
Throughout her career, she has held prominent positions in various organizations, including Technopolis, Sodexo, Palace Kämp Group, Restaurant Rocca, and Compass Group Finland.
Her roles have ranged from Food Development Manager and Concept Manager to Restaurant Manager and Food Production Process Specialist, showcasing her expertise in different aspects of the hospitality sector.
