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Teresa Finney
Food and Drink Writer at - Freelance
Professional Background
Teresa Finney is a seasoned freelance food, drink, and culture writer based in the vibrant Atlanta area. With her extensive background in communication and media studies, Teresa has established a successful career writing for various media outlets, enriching their platforms with her unique perspectives on food trends, cultural motifs, and drink pairings. Her engaging writing style not only captures the essence of her subjects but also resonates deeply with readers, making her a sought-after voice in the realm of culinary journalism.
Throughout her professional journey, Teresa has honed her skills across diverse roles that include being an Assistant Essays Editor at The Rumpus, where she contributed her editorial expertise. This role enhanced her narrative skills and provided deeper insights into the world of publishing and literary criticism. Additionally, Teresa has experience in community management at Postling.com and as a marketing intern under prominent author Koren Zailckas, which not only refined her marketing acumen but also enriched her understanding of the intersection between media and commerce.
Having served as a PR Manager at RTFM Records, Teresa has an impressive track record in managing brand communications and media relations, which complements her writing career beautifully. Her former role as a server at Dining Room Brooklyn also gave her firsthand insights into the restaurant industry, allowing her to write authentically about dining experiences and food culture. Teresa’s journey demonstrates her ability to blend her practical knowledge with critical observation, resulting in compelling storytelling that caters to a wide audience.
Education and Achievements
Teresa's educational foundation is robust and relevant to her profession as a writer. She studied for her Associate of Arts (AA) degree in Communication and Media Studies at the Academy of Art University, where she gained essential skills in media theories and practices. Further augmenting her qualifications, Teresa pursued a Bachelor of Science in Digital Communications/Media at New York University, a prestigious institution renowned for its rigorous curriculum and innovative approaches to media studies. Through her academic endeavors, Teresa accumulated insight and knowledge that are invaluable in an ever-evolving digital landscape.
In high school, Teresa laid the groundwork for her communication capabilities at Santa Clara High School, where she engaged in various activities that piqued her interest in media and culture.
Notable Contributions and Community Involvement
Teresa's commitment to the community is evident through her extensive experience in various roles within different organizations. Her transition from a marketing assistant at Aware Records to becoming a team member at Boudin Bakery & Cafe showcases her adaptability and eagerness to learn across different sectors.
In her role as Program Manager and Communications Team Member at Lighting Up The Sky, Teresa worked on initiatives aimed at educating and uplifting the local community, demonstrating her passion for social impact through engagement in meaningful projects. Through these roles, she has been able to touch the lives of many individuals while simultaneously strengthening her writing portfolio, which often draws on her personal experiences and community interactions.
As a freelance writer, Teresa continues to share stories and perspectives that celebrate food and culture while maintaining a keen eye on the evolving gastronomic landscape. Her articles frequently highlight local restaurants, emerging culinary trends, beverages, and cultural events, making her a vital contributor to Atlanta's vibrant food scene.