Tatiana Lanna

Tatiana Lanna is a seasoned C-level executive with a strong background in marketing, sales, operations, and digital business transformation.

Her leadership style is marked by pioneering the implementation of innovative models, fostering agile culture, and incorporating design thinking into programs of excellence in management and training methodology.

She holds a Bachelor's degree in hospitality from PUCRS, a culinary degree from Cordon Bleu, and postgraduate degrees in Marketing from FGV, Exponential Growth from Startse + Nova Lisboa, and Coolhunting from ESPM.

Proficient in English and intermediate in Spanish, Tatiana has international experience leading projects in various countries like China, Turkey, Chile, and Argentina.

Her extensive and diverse network in B2B business stems from her work in prominent food companies such as BRF Food Services and Unilever Food Solution. Tatiana excels in managing complex and multicultural matrix environments.

Education-wise, she has studied Restaurant, Culinary, and Catering Management at ASSESC, XBA in Exponential Growth at StartSe University, Coolhunting at Escola Superior de Propaganda e Marketing, MBA in Marketing from a Fundação Getulio Vargas, and Tourism at PUC-RS.

In her professional journey, Tatiana has held various key roles, including Director of Business Development at Hubster, Founder at Bec Bar, Business Owner & Head of BU at Liv Up, Demand Generation and Sales Manager at Unilever, Sales & Marketing Manager at BRF - Brasil Foods, Marketing Coordinator at BRF - Brasil Foods, Customer Services Specialist at BRF - Brasil Foods, Operations Manager at Kempinski Hotels, Business Consultant at The Black Cat Coffee House, Chef & Business Consultant at Restaurant Brands International, Food Consultant at Cargill, and Executive Chef at Empório São Thomé.