Tara Scully

Tara A. Scully is a prominent figure at the Global Food Institute (GFI) at George Washington University (GW). She holds the position of Director of Curriculum Development at the GFI.12 In addition to her role at the institute, Scully is an Associate Professor of Biology and the Director of the Sustainability Minor Program at GW.1

Professional Contributions

Scully has been actively involved in various initiatives and events related to food and sustainability:

1. She recently spoke during a live taping of the Science Friday podcast at GW.3
2. Scully participated in a discussion with Anne E. McBride from the James Beard Foundation about "The Power of Food".4
3. She is playing a key role in developing the curriculum for the GFI, which aims to address global food challenges.2

Academic Focus

As the Director of Curriculum Development, Scully is instrumental in shaping the educational offerings of the Global Food Institute. Her work involves:

• Developing innovative courses and programs related to food systems and sustainability
• Integrating food-related topics into various disciplines across the university
• Promoting interdisciplinary approaches to food studies

Recent Developments

In September 2024, the Global Food Institute launched a new minor in Food Leadership. Scully expressed hope that students from various backgrounds would be drawn to this program, highlighting the institute's commitment to interdisciplinary education in food-related issues.5

Tara Scully's expertise in biology, sustainability, and curriculum development makes her a valuable asset to the Global Food Institute as it works to address critical food challenges and inspire the next generation of food leaders.