Taly Nechushtan

Taly Nechushtan is a prominent figure in the food technology sector, currently serving as the CEO of InnovoPro and the Chairperson of the FoodTech sector at the Israel Export Institute. With over 25 years of experience in various industries, including energy, communications, and food, she has a strong background in product development, marketing, and management.

Career Highlights

• InnovoPro: Nechushtan has led InnovoPro since its inception, focusing on developing chickpea-based ingredients that cater to the growing demand for sustainable and clean-label food products. Under her leadership, InnovoPro launched CP-Pro 70®, a high-quality chickpea protein concentrate that is non-GMO and produced using a green process, emphasizing sustainability and minimal environmental impact.12
• Previous Roles: Before InnovoPro, she held significant positions in leading companies such as Strauss Group in Israel, where she was instrumental in launching innovative food products. Additionally, she founded a renewable energy business at Shikun & Binui, which became a leading solar contractor.12

Vision and Impact

Nechushtan is dedicated to promoting sustainable agricultural practices and enhancing the utilization of plant-based sources. She advocates for a zero-waste approach in food production, aiming to maximize the benefits of chickpeas as a versatile ingredient. Her work aligns with the increasing consumer shift towards plant-based diets and healthier food options.12

Education and Affiliations

Nechushtan holds a degree from Tel Aviv University and is actively involved in various initiatives to support entrepreneurs in the foodtech industry, emphasizing the importance of mentorship and funding for innovative startups.345

Through her leadership at InnovoPro and her role at the Israel Export Institute, Taly Nechushtan is influencing the future of food technology by fostering collaborations and driving innovation within the sector.