Talissa El Khoury is a highly accomplished professional with a diverse educational background. She graduated from McGill University with a Bachelor's degree in History and Political Science, boasting an impressive 3.61 out of 4.0 GPA. Talissa is also a certified chef, having completed her training at the prestigious Tokyo Sushi Academy. Additionally, she attended Godolphin and Latymer high school.

Throughout her career, Talissa has gained extensive experience working with a variety of organizations. She served as the VP of Communications and MC at TEDxMcGill and was the Director of Events at Enactus. Talissa also served as a Marketing Intern at Virtuo and a Sales Intern in the Women's Fashion Department at Harrods. In addition, Talissa is passionate about volunteering and has held various leadership positions in charitable organizations. She was the Co-Chair of the International Food Festival at Borderless World Volunteers and previously served as a Frosh Leader at McGill University's Faculty of Arts and House Captain at Godolphin and Latymer.

Talissa's broad experience and educational background make her an exceptional candidate for any professional endeavor. She excels in communication and marketing, event planning, and organizational leadership. Furthermore, her culinary certification indicates her expertise in food preparation and gastronomic appreciation. Across all her interests, Talissa maintains a passion for social and humanitarian causes, and these values are an essential part of her professional work.