Takumi Shimada

Takumi Shimada is an individual with a diverse background and a wealth of experience across various fields. He pursued his education at Willamette University, where he obtained a B.A. and a Bachelor's Degree in International Studies. Additionally, he furthered his education at the Pacific Northwest College of Art, showcasing a multidisciplinary academic approach.

In terms of professional experience, Takumi has held positions in prestigious organizations. He worked as an Analyst at Goldman Sachs, showcasing his financial acumen and analytical skills. Furthermore, he showcased his dedication and physical prowess as a Wildland Firefighter at West Coast Reforestation, highlighting his commitment to environmental causes.

Beyond finance and environmental work, Takumi also delved into the culinary world, serving as a Sushi Chef at Marinepolis Sushi Land. This culinary experience not only demonstrated his versatility but also his ability to excel in high-pressure environments. Moreover, his entrepreneurial spirit shone through when he founded Amarimono, showcasing his innovation and leadership skills.

Currently, as an Associate at Goldman Sachs, Takumi continues to leverage his expertise in finance while potentially exploring opportunities to merge his diverse skill set across finance, environmentalism, culinary arts, and entrepreneurship.

Overall, Takumi Shimada's journey is a testament to his versatile skill set, adaptability, and passion for exploring diverse fields, making him a valuable asset with a unique perspective in any professional setting.