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    Takeo Kamada

    Chief Executive Officer at Kamada Foods International

    Takeo Kamada is a highly educated individual with a diverse academic background. He pursued a Ph.D. in Agricultural Sciences with a focus on food engineering from the University of Tsukuba and also holds a Master's degree in Biotechnology from Tokyo University of Science. Furthermore, he completed a Master of Engineering Management in Operations at McCormick School of Engineering and an MBA with specializations in Marketing, International Business, and Analytical Consulting from Northwestern University's Kellogg School of Management. Takeo Kamada has showcased his leadership skills by serving as the Director of the Japan, China, and Korea Tourism Cooperative Organization and previously as the Chief Executive Officer at Kamada Foods International.

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