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Tad MacDonald
Hospitality + Events management
Tad MacDonald is a seasoned professional with a background in the hospitality industry, specializing in operations and management roles.
Having studied at the London Center of Contemporary Music, Tad MacDonald has honed his skills and expertise in various prestigious establishments.
Currently, Tad MacDonald holds the position of Operations Manager at Heist Market, Boatyard Restaurant, and Farmyard Wine, demonstrating his ability to oversee multiple ventures simultaneously.
Prior to his current role, Tad MacDonald served as the General Manager at The Eight Bells in Jevington, showcasing his leadership and strategic capabilities in managing an establishment.
With his vast experience, Tad MacDonald has also held the position of Operations Manager at Polú Poké, further solidifying his knowledge in restaurant operations and customer service.
Moreover, Tad MacDonald's professional journey includes roles as the Assistant General Manager at Flat Iron and Caravan Restaurants, where he contributed to the success of these renowned establishments.
Through his tenure in various management positions, Tad MacDonald has demonstrated a strong work ethic, attention to detail, and a knack for fostering team collaboration in dynamic work environments.
