Sylvie Viguoine

Sylvie Viguoine is an accomplished Restaurant Manager with a rich background in the restaurants industry, excelling in Catering, Hospitality, Labor Control, Wine, and OpenTable.

Sylvie Viguoine is a highly qualified professional who graduated from Lycee Hotelier Leon Jouhaux, specializing in catering.

With a diverse career history, Sylvie has held key positions at renowned establishments, including KPMG-Compass Group Number 20 Mayfair, Luc's Brasserie, The Palm Restaurant London, and White Star Line Restaurants Marco Pierre White.

Sylvie Viguoine's roles have ranged from Hostess, Server, Head Waiter, Assistant Manager to General Manager, showcasing her versatility and expertise in managing various aspects of restaurant operations.

Her experience at La Poissonnerie de L'Avenue further adds to her extensive knowledge and skills in the hospitality industry.