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    Sylvia Qi

    Associate Lawyer at Campbell Froh May & Rice LLP

    Sylvia Qi is a dedicated legal professional who was called to the British Columbia Bar in 2021. She holds a Juris Doctor degree from both the Peter A. Allard School of Law at the University of British Columbia and the Faculty of Law at the University of Victoria, where she began her legal studies. Sylvia also pursued a Bachelor of Science in Hotel Management from The Hong Kong Polytechnic University and a BSc (Hons) in International Hospitality Management from Oxford Brookes University.

    With a diverse educational background, Sylvia Qi has developed a unique skill set that combines legal expertise with business acumen. She further enhanced her qualifications by obtaining a Certificate in Translation & Interpretation for Business (English - Chinese) from UBC.

    Throughout her career, Sylvia has gained valuable experience in various organizations. Currently serving as an Associate Lawyer at Campbell Froh May & Rice LLP, she previously worked at Bernard Lau and Co. Law Office. Her previous roles include a Summer Legal Intern at Foundation Law Corporation, a Student Clinician at Law Students' Legal Advice Program (LSLAP), a Senior Auction Associate at Federal Auction Svc Inc, a Front Office Associate at Island Shangri-la Hong Kong, and a Communications Trainee at Four Seasons Hong Kong.

    Sylvia Qi
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    Location

    Richmond, British Columbia, Canada