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    Suzy Crofton

    Michelin-star Chef

    Suzy Crofton is a talented individual with a diverse educational and professional background in the culinary field. She pursued her education at the Woodlands Academy Of The Sacred Heart and the Minneapolis College Of Art And Design, demonstrating a commitment to learning and creativity.

    Throughout her career, Suzy has held various key positions in renowned organizations, showcasing her expertise and skills in culinary arts. She has excelled as the Culinary Production Manager at Princi Kitchen in Chicago, IL within Starbucks's operation, highlighting her ability to manage culinary production efficiently.

    Additionally, Suzy Crofton has served as the Executive Culinary Director and Partner at Aparium Hotel Group, further establishing her leadership and strategic culinary vision. Her experience as a Chef/Consultant at Hyde Park Group Food Innovation underscores her adaptability and innovative approach to food development.

    Moreover, Suzy's entrepreneurial spirit shines through her roles as Chef, Owner, and General Manager at Crofton on Wells, demonstrating her capabilities in overseeing all aspects of a culinary establishment. Her tenure as an Executive Chef at Cassis Restaurant, Montparnasse, Chef de Cuisine at Le Francaise, Chef de Partie at Cricket's, and Pastry Chef at Sinclair's solidify her extensive culinary background and proficiency in various culinary domains.

    Suzy Crofton
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    Location

    Greater Chicago Area