Susan Reelick

Susan Reelick is a highly accomplished professional with a diverse educational background and extensive experience in the fields of engineering, chemistry, dairy science, and nutrition.

She holds a Bachelor's Degree in Engineering with a focus on Chemical & Materials from the University of Auckland, showcasing her strong foundation in the principles of engineering.

Additionally, Susan obtained a Bachelor's Degree in Science with a specialization in Chemistry from the University of Auckland, highlighting her expertise in chemical sciences.

To further advance her knowledge, she pursued a Post-Graduate Diploma in Dairy Science & Technology with Distinction at Massey University, demonstrating her commitment to continuous learning and skill development.

Susan's career has been marked by her various roles at Fonterra, a renowned dairy company, where she held positions such as Director of Paediatric Nutrition, Strategic Projects Director, Global Senior Marketing Manager, Key Account Manager, and more.

Her experience at Fonterra allowed her to lead key initiatives, develop strategic partnerships, and drive growth in the areas of paediatric nutrition and dairy product marketing.

In addition to her work at Fonterra, Susan has served as a Board Director at the Infant Nutritional Council in Australia & New Zealand, showcasing her expertise in the nutritional aspects of infant feeding and care.

Her professional journey also includes roles at the New Zealand Dairy Board and various subsidiaries, where she undertook responsibilities ranging from Technical Manager to Business Development Manager, highlighting her adaptability and versatility in the dairy industry.

With a strong educational foundation and a wealth of experience in the dairy, nutrition, and marketing sectors, Susan Reelick continues to be a key figure in the industry, known for her innovative strategies and leadership skills.