Surbhi Martin

Surbhi Martin is a highly educated individual with a strong academic background and notable professional experience.

She completed her International Baccalaureate at United World College of the American West for her high school education and graduated Summa cum Laude with a BA from Emory University.

Surbhi also pursued further studies, including being a First Mover Fellow at Aspen Institute, earning an MBA from Northwestern University - Kellogg School of Management, and engaging in studies at Princeton University.

With a diverse educational background, Surbhi Martin has established herself as a skilled professional in various fields.

Currently, she holds the position of Vice President of Greek Yogurt & Functional Nutrition at Danone, showcasing her expertise and leadership in the food industry.