Sue Cloran

Sue Cloran is a seasoned Nutrition Marketing, Regulatory, and Strategy expert with a rich background in the Fast-Moving Consumer Goods (FMCG) industry.

Her career has spanned various international roles encompassing Nutrition Marketing, Regulatory Affairs, Nutrition Strategy, Nutrition Science, Food Innovation, and Healthcare Professional Marketing.

Sue Cloran is highly accomplished in areas like International Business and Communications, reflecting a diverse skill set and interests.

With a strong business focus and a profound passion for human nutrition, healthy living, and good food, Sue Cloran brings a unique blend of expertise and enthusiasm to her professional endeavors.

She has a robust educational foundation, including studies in Negotiation Training under Professor David Venter at The Leuven Institute for Ireland in Europe, Certificate in International Management from Fudan University, and an MBA from Trinity College, Dublin, and University of the Witwatersrand.

Sue Cloran holds a BSc in Dietetics from the University of KwaZulu-Natal, showcasing her commitment to the field of nutrition from an academic perspective.

Currently, Sue Cloran serves as the Vice President at Eat Well Global, Inc., a role that allows her to leverage her wealth of experience and expertise in nutrition marketing and strategy.