Steven Friedrich

Steven Friedrich is the owner and operator of Quality Greens Kitchen, a fast-casual restaurant concept that aims to bridge the gap between fast food and fine dining.12 Here are some key details about Steven Friedrich and his business:

Background and Career

Steven Friedrich was born and raised in New Jersey.1 He previously worked an office job in Manhattan, where he became fascinated by the fast-casual restaurant scene, particularly higher-end establishments.2 This experience inspired him to create Quality Greens Kitchen.

Quality Greens Kitchen Concept

Friedrich's vision for Quality Greens Kitchen includes:

• Combining fast food speed with fine dining quality
• An open kitchen staffed by chefs with culinary degrees
• Made-to-order dishes featuring fresh ingredients
• A menu offering salads, customizable Chef's Plates, and various protein options
• House-brewed ice teas and soft serve fruit drinks

Business Philosophy

Friedrich's approach to running Quality Greens Kitchen involves:

• Focusing on culinary arts and freshness
• Creating a welcoming environment with refined interior design
• Balancing affordability with an elevated dining experience
• Thoughtful expansion, starting with locations in Hoboken and Downtown Brooklyn
• Competing with established players in the fast-casual market

Education and Professional Network

Steven Friedrich attended Emory University's Goizueta Business School.3 His LinkedIn profile shows he has 406 connections, indicating a substantial professional network in his industry.3

Quality Greens Kitchen represents Friedrich's entrepreneurial venture into the restaurant industry, where he aims to offer a unique dining experience that combines the best elements of fast-casual and fine dining establishments.