Steven Finn

Steven Finn is a highly accomplished entrepreneur, investor, and business strategist with broad-based experience in technology, finance, and hospitality industries. Steven holds a Master of Business Administration (MBA) degree in Entrepreneurial Management from the prestigious Wharton School of the University of Pennsylvania. He also holds a Master of Computer Science degree from the same school of Engineering and Applied Science. Additionally, Steven has a Bachelor of Science degree with a major in Operations and Information Management from Wharton School.

As the Co-Founder and General Partner at Siddhi Capital, a venture capital firm investing in the food and agtech sectors, Steven is responsible for sourcing deals, conducting due diligence, and managing the portfolio companies. Through his extensive network and deep industry insights, Steven has led successful investments in several disruptive startups, including MycoTechnology, kencko, Ayoba, BlueNalu, and True Made Foods, among others.

Before launching Siddhi Capital, Steven held several senior roles, including Board Member at Thistle, Advisory Board Member at Mid-Atlantic Diamond Ventures, and Investment Committee Member at Chestnut Street Ventures. Steven also co-founded and served as Cofounder, Co-CEO, and CTO of LocalStove, an online marketplace for home chefs that was later acquired by HUNGRY Marketplace.

Steven's technical expertise and entrepreneurial acumen stem from his previous work experience as a Financial Software Engineer at Bloomberg LP and as a Co-Founder of RentMine.com, a rental property management platform. Besides, Steven has served as an Advisor at Zuul, a shared kitchen space provider, and Rotor Acquisition Corp., a SPAC focused on the transportation and mobility sectors.

Overall, Steven has a proven track record of building and scaling innovative startups in the food and agtech space, leveraging his broad-based technical, financial, and strategic skills.