Steve Robbins

Steve Robbins is a highly resilient operations leader with a strong background in domestic and international operations, particularly in the hospitality industry, with a focus on project management.

He holds a variety of certifications and degrees, including a B.S. in Hotel and Restaurant Management from Northern Arizona University, Certified Associate Wine Steward/WSA, and Certified Beer Server (CBS) credentials.

With experiences holding high-level positions in various organizations such as Vice President of Brewpub Operations at Karl Strauss Brewing Company, Head of Retail and Tap Room Operations at Lagunitas Brewing Company, and Director of Hospitality at Stone Brewing Co., Steve has demonstrated expertise in managing restaurant design, supply chain, sales, and marketing.

Steve is known for his relentless passion for people and performance, and his ability to drive profitability through financial management and labor organization alignment. His core competencies include hospitality management, psychological resilience, customer obsession, and a commitment to maintaining peak performance and efficiency in team environments.

Furthermore, Steve has a background in leading food and beverage operations at esteemed establishments like Caesars Entertainment Corporation, Viejas Enterprises, SANDIA RESORT AND CASINO, showcasing his diverse skill set and adaptability in different environments.