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Stere Gicu
F&B at Harvard Club of New York
Stere Gicu is a professional with a strong background in Food and Beverage (F&B) management, having worked at prestigious establishments such as the Harvard Club of NYC, THE MARK HOTEL, and the Harvard Club of New York.
With experience in leading F&B operations, Stere Gicu has demonstrated expertise in providing exceptional services in high-end hospitality settings.
Having served in roles specifically focused on food and beverage management, Stere Gicu brings a wealth of knowledge in catering to the needs of discerning clientele and ensuring top-notch dining experiences.
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Location
New York, New York, United States
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See who you know in common with Stere