Stephen Schwartz is a professional with a background in Public Relations, Advertising, and Applied Communication.

He holds a Bachelor of Science (BS) in Public Relations, Advertising, and Applied Communication from the University of South Florida and an Associate of Arts (A.A.) from St. Petersburg College.

Throughout his career, Stephen has held various roles in the hospitality industry, showcasing his expertise in dining management, catering, and restaurant operations.

He has served as the Director of Dining Outlets and Dining Room Manager at Phoenix Country Club, as well as Catering Manager and Restaurant Manager at ARAMARK/Aventura.

Stephen also has experience in the cruise industry, having worked as a Server, Assistant Maitre D', and Maitre D' at NORWEGIAN CRUISE LINES, as well as in bar management at Samba Room.

His diverse experience demonstrates his strong leadership skills and ability to excel in dynamic and customer-focused environments.